Cream Cheese

Cream Cheese

🧀🍴 Cream cheese is one of the most versatile ingredients to have in your kitchen! From sweet to savory, there are countless ways to use this creamy and tangy cheese. 

For breakfast, spread cream cheese on a bagel or toast and top it with your favorite toppings like smoked salmon, sliced tomatoes, or a drizzle of honey. You can also make a delicious cream cheese filling for pancakes, crepes, and French toast.

In baking, cream cheese is a staple in many recipes like cheesecake, frosting, and muffins. It adds a rich and velvety texture and balances out sweetness perfectly.

For lunch and dinner, mix cream cheese with herbs and spices to make a flavorful spread for sandwiches. You can also use it as a base for creamy pasta sauces or as a stuffing for chicken or pork chops.

But cream cheese isn't just for savory dishes - it's also great in desserts! You can use it as a dip for fruit, mix it with whipped cream and sugar for a delicious dessert topping, or add it to your favorite cake recipe for an extra creamy texture.

👨‍🍳 With cream cheese, the possibilities in the kitchen are endless!


Pasteurized cultured milk and cream, salt, stabilizers (xanthan gum, carob bean and/or guar gum). *** Contains: Milk.