Chive Cheese Curds

Firstly, let's talk about the cows. Grass-fed cows are raised on a natural diet of grass and hay, which means they produce milk that is higher in beneficial nutrients such as omega-3 fatty acids, CLA, and antioxidants. Additionally, A2A2 cows produce milk that is easier to digest for those who may be sensitive to lactose.

Now, onto the cheese itself. Cheese curds are a type of fresh cheese that is enjoyed for their squeaky texture and mild flavor. They are typically made by heating and curdling milk, then cutting the resulting cheese into small pieces. The curds are then pressed into a mold and allowed to drain, resulting in delicious, bite-sized chunks of cheese.

Not only are cheese curds a delicious snack on their own, but they can also be used in a variety of recipes. They make a great addition to poutine, a Canadian dish of fries, cheese curds, and gravy. They can also be added to salads, pizza, or melted onto burgers for extra flavor and texture.

In conclusion, if you're a cheese lover, you need to try fresh cheese curds made from grass-fed cows that produce A2A2 milk. They are a tasty and nutrient-packed treat that is sure to satisfy your cheese cravings. 🤤🧀