Sale
This half of pig has been processed
Done in standard cuts and vacuumed sealed.
The price reflects the hanging weight and processing fees. It’s ready for pick up!
**
Priced at hanging weight of approximately 100 lbs. You can expect to receive a yield of approximately 75 - 80 lbs. of finished meat. You will be charged based on actual hanging weight. This doesn’t include processing fees.
*Using Our Natural seasonings!