Smoked Andouille

Smoked Andouille

smoked sausage with creole flare
$12.00 /lb.
Avg. 1.2 lb.

Andouille sausage originates in France. It was brought to America by French immigrants through Louisiana. Andouille is coarse-grained smoked sausage made using our pastured pork and Natural ingredients.This spicy sausage will enliven your taste buds and makes for an excellent Jambalaya.



Pork, Sea salt, Spices including Ground Mustard, Red Pepper, Black Pepper, White Pepper, Dehydrated Onionand Garlic, sugar, Parsley flake. Flour ( corn, wheat, oat, barley, rye) celery juice powder in a collagen casing No Nitrates *Contains Wheat*