Boil 2-1/4 cups water and1/4 tsp salt. Stir in 1 cup cereal. Cook about 5 minutes over medium heat, stirring occasionally. For creamier texture, combine water, cereal and salt before heating.
Ingredients
Hard red wheat, oat groats, triticale, barley, rye, soft white wheat, spelt, flax seed.
*** Contains: Wheat.